AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The vast majority of cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Awesome detail. The cafe has various cows milking just for them. And also the desert was an exceptionally good milk ice product. The plum sake we had with it was scrumptious. On our way back again up into the mezzanine for the espresso and several "lø